General Dairy technical / Quality work

Cheese Grading & Quality Assessment

Cheese Stock Management

Cheese Trading Parcel Inspection

Product Flavour Mapping (profiling)

Flavour recognition and taste sensitivity assessment for tasting staff

NPD / Benchmarking

Supplier Evaluation Auditing

Internal Quality System Auditing

Internal Auditor training

Process safety evaluation &

process flow construction for

supermarket safety assessment

Basic HACCP training

Hygiene Refresher Training

Average Weight Control System Development

Quality / BRC System Development

(including pre-BRC audit assessment)

Help with specifications & Red Sky Inspire